Roasting Profile

The roasting process gives the coffee beans distinctive flavors by causing the green coffee beans to change in taste.

Sensory Coffee Roasters is a coffee roaster that specializes in providing the freshest coffee beans.

We roast coffee in small batches to ensure that every batch of coffee is roasted to its most characteristic.

Light Coffee Roast

Light roasts are roasted for the shortest length of time. They generally reach an internal temperature of 356°F – 401°F, right after the first crack occurs. It has no oil on beans surfaces.

Taste: Because the beans are roasted for a shorter period of time, a cup of coffee made from a light roast will have more fruity, flowery, and acidic flavor characteristics.

Amount Of Caffeine: High

Medium Coffee Roast

The internal temperatures of medium roasted coffee range from 410°F to 428°F. This is soon after the first crack and before the second. It has no oil on beans surfaces.

Taste: a smoother, more balanced flavor with a mildly intensified degree of bitterness when compared to a light roast coffee.

Amount Of Caffeine: Medium

Full Mellow & Aromatic Coffee Roast

The internal temperature of medium-dark roasted beans is 437°F – 446°F. This happens just after the second crack occurs. Because the temperatures are high enough, the oils on the surface of the beans will begin to appear in this roast.

Taste: Heavy, full-body flavor with a small taste of spice

Amount Of Caffeine: Low

Dark & Aromatic Coffee Roast

Dark-roasted coffees are roasted past the second crack to an internal temperature of 464°F, which is approximately as far as you can go without ruining a coffee bean. have an oily shine due to the roasting process, which draws oils from the inside to the outside.

Taste: Because the sugars inside the coffee beans have had time to caramelize, dark roasts provide sweeter taste. The extra roasting time gives it a richer flavor and fuller body, which typically results in a buttery finish.

Amount Of Caffeine: Low